Medium Roast

Tasting notes: Dark Chocolate, Molasses, Red Apple

This coffee is an Ethyl Acetate (EA) Decaf. Ethyl Acetate is a naturally occurring sugar found in many fruits and is a byproduct of fermented sugar. It is a solvent that bonds with and removes caffeine from green coffee. Through steaming and low pressure, the EA bonds with the caffeine molecules over eight hours before having one last steam to remove any trace of the EA. This process is very good at maintaining the coffee inherent flavors, with Dark Chocolate, Molasses, and Red Apple.

Location: Colombia Antioquia